5 SIMPLE STATEMENTS ABOUT DELIKATESSE SLUPPEN EXPLAINED

“The cafe recently underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is a previous Bocuse d’Or silver winner, and among the list of signature dishes on his elaborate tasting menu is usually a sourdough waffle topped having a cod remoulade, cucumbers and caviar.” The flagship